Wisudarma, Yenni (2003) Monosodium glutamate dan pengruhnya pada susunan syaraf pusat ditinjau dari ked, dan Islam. Diploma thesis, Universitas YARSI.

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Abstract

Pemakaian monosodium glutamat (MSG) sebagai bumbu penyedap masakan sudah tidak asing lagi.

Item Type:	Thesis (Diploma)
Subjects:	L Education > L Education (General)
Divisions:	Faculty of Engineering, Science and Mathematics > School of Chemistry
Depositing User:	Unnamed user with email admin@yarsi.ac.id
Date Deposited:	09 Feb 2021 02:15
Last Modified:	09 Feb 2021 02:15
URI:	http://digilib.yarsi.ac.id/id/eprint/561

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