Nasution, Siti Warni Yanti (1994) Penggunaan nata de coco sebagai bahan makanan ditinjau dari segi ked, dan Islam. Diploma thesis, Universitas YARSI.

Full text not available from this repository.

Abstract

Nata de coco merupakan salah satu makanan olahan moderen yg kini ikut merebut pasar di Indonesia.

Item Type:	Thesis (Diploma)
Subjects:	L Education > L Education (General)
Divisions:	Faculty of Engineering, Science and Mathematics > School of Chemistry
Depositing User:	Unnamed user with email admin@yarsi.ac.id
Date Deposited:	09 Feb 2021 02:25
Last Modified:	09 Feb 2021 02:25
URI:	http://digilib.yarsi.ac.id/id/eprint/4252

Actions (login required)

View Item