Sekarwaty, Sussy (1997) Jengkol sebagai bahan pangan ditinjau dari segi ked, dan Islam. Diploma thesis, Universitas YARSI.
Full text not available from this repository.Abstract
Biji yg sangat muda dan tua dimakan sebagai lauk, karena biji jengkol bergizi tinggi.
| Item Type: | Thesis (Diploma) |
|---|---|
| Subjects: | L Education > L Education (General) |
| Divisions: | Faculty of Engineering, Science and Mathematics > School of Chemistry |
| Depositing User: | Unnamed user with email admin@yarsi.ac.id |
| Date Deposited: | 09 Feb 2021 02:25 |
| Last Modified: | 09 Feb 2021 02:25 |
| URI: | http://digilib.yarsi.ac.id/id/eprint/4082 |
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