Abdullah, Fuad (2002) Potensi tempe sebagai penurun tekanan darah ditinjau dari segi ked, dan Islam. Diploma thesis, Universitas YARSI.
Full text not available from this repository.Abstract
Prevalensi penyakit hipertensi di Indonesia masih cukup tinggi, hal ini dikarenakan pada perubahan pola makan yg menjurus ke komsumsi makanan siap santap.
| Item Type: | Thesis (Diploma) |
|---|---|
| Subjects: | L Education > L Education (General) |
| Divisions: | Faculty of Engineering, Science and Mathematics > School of Chemistry |
| Depositing User: | Unnamed user with email admin@yarsi.ac.id |
| Date Deposited: | 09 Feb 2021 02:15 |
| Last Modified: | 09 Feb 2021 02:15 |
| URI: | http://digilib.yarsi.ac.id/id/eprint/404 |
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