Nurdiansyah, Firman (2007) Reaksi alergi terhadap kerang bulu (Anadara anti quata)sebagai bahan makanan ... Diploma thesis, Universitas YARSI.
Full text not available from this repository.Abstract
Pada saat inimasyarakat kita sudah banyak menkonsumsi kerang khusunya kerang bulu (Anadara antiquata)sebagai lauk pauk dlm hidangan sehari-hari, sebagai bahan makanan kerang bulu sangat disukai oleh masyarakat ...
| Item Type: | Thesis (Diploma) |
|---|---|
| Subjects: | L Education > L Education (General) |
| Divisions: | Faculty of Engineering, Science and Mathematics > School of Chemistry |
| Depositing User: | Unnamed user with email admin@yarsi.ac.id |
| Date Deposited: | 09 Feb 2021 02:18 |
| Last Modified: | 09 Feb 2021 02:18 |
| URI: | http://digilib.yarsi.ac.id/id/eprint/1604 |
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