Ekomiatiningsih, Lili (1996) Kepiting bakau sebagai bahanpangan ditinjau dari sudut ked, dan Islam. Diploma thesis, Universitas YARSI.

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Abstract

Daging kepiting merupaka sumber gizi yg tinggi, mengandung kalori 151kal.protein 19.1-20.9 gr.lemah 3.8 gr kalsium 210 gr,fosfor 250 mg% fe 1,1 mg %vit,A 200SL. vit B1 0,05 mg%pada tiap 100gr daging kepiting ,dan jenis asam amino esesial terkandung didalamnya.

Item Type:	Thesis (Diploma)
Subjects:	L Education > L Education (General)
Divisions:	Faculty of Engineering, Science and Mathematics > School of Chemistry
Depositing User:	Unnamed user with email admin@yarsi.ac.id
Date Deposited:	09 Feb 2021 02:25
Last Modified:	09 Feb 2021 02:25
URI:	http://digilib.yarsi.ac.id/id/eprint/4077

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