Fikri Nurul, Hafizhah fifi (1997) Yoghurt sebagai minuman kesehatan ditinjau dari ked.dan Islam. Diploma thesis, Universitas YARSI.

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Abstract

Yoghurt adalah koagulasi produk susu oleh fermentasi asam laktat melalui lactobacillus bulgaricus dan streptococcus thermophilus dari susu biasa atau susu pasteurisasi.

Item Type:	Thesis (Diploma)
Subjects:	L Education > L Education (General)
Divisions:	Faculty of Engineering, Science and Mathematics > School of Chemistry
Depositing User:	Unnamed user with email admin@yarsi.ac.id
Date Deposited:	09 Feb 2021 02:25
Last Modified:	09 Feb 2021 02:25
URI:	http://digilib.yarsi.ac.id/id/eprint/4338

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