Fikri Nurul, Hafizhah fifi (1997) Yoghurt sebagai minuman kesehatan ditinjau dari ked.dan Islam. Diploma thesis, Universitas YARSI.
Full text not available from this repository.Abstract
Yoghurt adalah koagulasi produk susu oleh fermentasi asam laktat melalui lactobacillus bulgaricus dan streptococcus thermophilus dari susu biasa atau susu pasteurisasi.
| Item Type: | Thesis (Diploma) |
|---|---|
| Subjects: | L Education > L Education (General) |
| Divisions: | Faculty of Engineering, Science and Mathematics > School of Chemistry |
| Depositing User: | Unnamed user with email admin@yarsi.ac.id |
| Date Deposited: | 09 Feb 2021 02:25 |
| Last Modified: | 09 Feb 2021 02:25 |
| URI: | http://digilib.yarsi.ac.id/id/eprint/4338 |
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