Afifah, Efi (1994) Laron sebagai bahan makanan ditinjau dari ked, dan Islam. Diploma thesis, Universitas YARSI.
Full text not available from this repository.Abstract
Kekurangan protein merupakan masalah gizi di banyak negaraberkembang.
| Item Type: | Thesis (Diploma) |
|---|---|
| Subjects: | L Education > L Education (General) |
| Divisions: | Faculty of Engineering, Science and Mathematics > School of Chemistry |
| Depositing User: | Unnamed user with email admin@yarsi.ac.id |
| Date Deposited: | 09 Feb 2021 02:25 |
| Last Modified: | 09 Feb 2021 02:25 |
| URI: | http://digilib.yarsi.ac.id/id/eprint/4268 |
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