Sutikno, Edi (1998) Kecap sebagai penyedap rasa ditinjau dari ked, dan Islam. Diploma thesis, Universitas YARSI.
Full text not available from this repository.Abstract
Kecap adalah cairan encer atau kental yg berwarna colkat sampai coklat tua, mempunyai rasa dan aroma yg khas.
| Item Type: | Thesis (Diploma) |
|---|---|
| Subjects: | L Education > L Education (General) |
| Divisions: | Faculty of Engineering, Science and Mathematics > School of Chemistry |
| Depositing User: | Unnamed user with email admin@yarsi.ac.id |
| Date Deposited: | 09 Feb 2021 02:25 |
| Last Modified: | 09 Feb 2021 02:25 |
| URI: | http://digilib.yarsi.ac.id/id/eprint/4140 |
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