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Pengaruh isoflavon pada kedelai terhadap kelenjar tiroid ditinjau dari Ked, dan Islam.

Julianawati, Julianawati (2013) Pengaruh isoflavon pada kedelai terhadap kelenjar tiroid ditinjau dari Ked, dan Islam. Diploma thesis, Universitas YARSI.

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Abstract

Kedelai telah dikonsumsi selam berabad-abad di negara-negara Asia. dan CD.

Item Type: Thesis (Diploma)
Subjects: L Education > L Education (General)
Divisions: Faculty of Engineering, Science and Mathematics > School of Chemistry
Depositing User: Unnamed user with email admin@yarsi.ac.id
Date Deposited: 09 Feb 2021 02:23
Last Modified: 09 Feb 2021 02:23
URI: http://digilib.yarsi.ac.id/id/eprint/3577

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