Raspati, Gilang (2008) Pemanfaatan dan efektifitas bakteri asam laktat (Bal) pada fermentasi susu kedelai terhadap kesehatan ... Diploma thesis, Universitas YARSI.

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Abstract

Beberapa komoditi kacang-kacangan digunakan sebagai bahan untuk membyat susu nabati.

Item Type:	Thesis (Diploma)
Subjects:	L Education > L Education (General)
Divisions:	Faculty of Engineering, Science and Mathematics > School of Chemistry
Depositing User:	Unnamed user with email admin@yarsi.ac.id
Date Deposited:	09 Feb 2021 02:19
Last Modified:	09 Feb 2021 02:19
URI:	http://digilib.yarsi.ac.id/id/eprint/1897

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