Fahriyanti, Amalia (2008) Khasiat Gandum (Triticum Aestivum L.) bagi Kesehatan Ditinjau dari Kedokteran dan Islam. Diploma thesis, Universitas YARSI.
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Abstract
Gandum adalah tanaman yang sejak zaman dahulu sudah dibudidayakan sebagai makanan pokok di berbagai negara, awalnya digunakan sebagai makanan ternak.
| Item Type: | Thesis (Diploma) |
|---|---|
| Additional Information: | S-2629-FK |
| Subjects: | L Education > L Education (General) R Medicine > R Medicine (General) R Medicine > RS Pharmacy and materia medica |
| Divisions: | Faculty of Medicine, Health and Life Sciences > School of Medicine |
| Depositing User: | Mr. Administrator System Admin |
| Date Deposited: | 09 Feb 2021 02:19 |
| Last Modified: | 20 Mar 2025 06:55 |
| URI: | http://digilib.yarsi.ac.id/id/eprint/1891 |
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